Tom Hendriks

Editor and writer. Freelance contributor, musician, voluntaryist, and shooter.

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Writing and editing

I am Executive Editor at In Good Taste, and also a contributing writer, spanning a wide range of topics, but with a particular focus on verbose accounts of good music and good drinking.

Beyond the magazine, I have written for various others.

Oxford University Rifle Club

OURC is one of the oldest blues sports clubs at the University of Oxford, and competes in smallbore and fullbore target rifle, and match rifle disciplines, as well as occasional forays into black powder, pistol and gallery rifle in non-competitive events.

Formerly President in the academic year 2011-2012, I have held the position of Senior Adviser to the club since 2014.

Dark Class

Website |  SoundCloud

I produce experimental, ambient, electronic, and other music under this moniker.

I've got experience in, and am available for, remixing, live performance, composition, and custom installations and projects.

Tasha Vautier

 SoundCloud | Mixcloud

This is my current DJ/production project.

I produce techno and disco-infused tracks, playing an eclectic variety live, with those genres still at the core.

Articles

 Deep Fried in the Bayou
In Good Taste, February 2016

 Review: Muriel's CafĂ©-Bar, Belfast
In Good Taste, February 2016

 It's Not Too Late For The Mint Julep
In Good Taste, September 2015

 'Legal high' ban risks dragging us into a positive system of law
Conservatives for Liberty, May 2015

 Nine reasons the Human Rights Act's demise is not a catastrophe
Conservatives for Liberty, May 2015

 Review: Jon Hopkins Immunity Tour Finale at the Brixton Academy
In Good Taste, April 2015

 Teaching An Old Fashioned Dog New Drinks
In Good Taste, January 2015

 Getting from U to B: Uber and the evolution of the taxi
In Good Taste, November 2014

 Red Wine Romance and Pretentious Pop: The 1975 a year on
In Good Taste, October 2014

 The Old Fashioned
In Good Taste, September 2014